Description:

We present the ideal advent calendar for lovers of chocolate and chocolates. Each day will transport you to our sweet universe, from the hand of El Celler de Can Roca. A walk through Girona where you will discover:

• 10 varieties of chocolates
• 4 varieties of chocolate cookies
• 4 varieties of carambinas
• 4 varieties of jelly candy
• 3 mini tablets

We hope you enjoy it wholeheartedly!

Net weight: 230 g

Ingredients

Dragées (Mexican cocoa beans 'La Rioja', raisins (26%) (raisins 99.5% and sunflower oil), cocoa butter, sugar, lilac coloring (maltodextrin, concentrate (carrot, hibiscus), acidity corrector: E-330), coloring: E-170 ), candied orange dragee with milk chocolate and spiced tea (milk chocolate with chai tea (Indian Kerala cocoa beans, brown sugar, skim milk powder (18%), cocoa butter, chai tea (1%) (black tea, ginger powder, ground ginger, ground cloves, allspice, cinnamon stick, ground cardamom, star anise powder. Cocoa minimum 50%)), candied orange (25%) (orange peel, glucose-fructose syrup, sugar), white chocolate coating (24%) (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin; natural vanilla flavor), coloring (E161b), coloring (E160a (i))), cookie with cocoa and hazelnut cream (wheat flour, butter (pasteurized cream, lactic ferments), hazelnut paste, hazelnut praline (hazelnuts, sugar, emulsifier: sunflower lecithin, emulsifier: monoglycerides and diglycerides of fatty acids), milk chocolate coating (sugar; cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; flavor; paprika extract; natural vanilla flavor), powdered sugar (sugar, starch), cocoa butter, pasteurized egg yolk, alkalized cocoa powder (cocoa powder; acidity regulator: E 501i), salt), polvoron (wheat flour, sunflower oil, powdered sugar (sugar, starch), almond, pure pistachio paste, lemon peel, salt), gummy candy with cocoa pulp (sugar, cocoa pulp, isomalt, cupuaçu pulp, atomized glucose, acidulant and acidity regulator: E-330, thickener (E-440i, sucrose, acidity correctors: E-450iii, E-332ii, E-330), water), cocoa and ginger pulp bonbon (cocoa butter, sugar, cocoa beans, skimmed milk powder, rice bran oil, cocoa pulp (8%), dextrose, cupuaçu pulp, invert sugar, atomized glucose, coloring E-170, ginger powder (<2%), acidulant and acidity corrector: E-330), banana bonbon with sesame (banana puree (26%) (banana puree 90%, sugar, antioxidant E-300, acidulant E-330), sugar, cocoa beans Hacienda Victoria Arriba Nacional XF, isomalt, cocoa butter, skimmed milk powder, atomized glucose, sesame (2%), almond, lemon juice, water, coloring: E-170, lemon, acidulant and acidity corrector: E-330, pectin (thickener: pectin (E440i), sucrose, acidity correctors: E-450iii, E-332ii,E-330), rice bran oil, salt, Ethiopian coffee), almond bonbon with orange and passion fruit (sugar, almond (22%), cocoa beans, cocoa butter, water, rice bran oil, orange pulp (4%) (Orange pulp 90%, sugar, antioxidant: E-330), passion fruit pulp (3%) (90% passion fruit, sugar), invert sugar, dextrose, atomized glucose, salt, orange zest, coloring agents: E-170, E-110*, thickener: (E-440i, sucrose, acidity correctors: E450iii, E332ii), citric acid (E330), acidulant and acidity corrector: E-330 ), hazelnut gianduja bonbon (cocoa beans, hazelnut paste (16%), sugar, cocoa butter, rice bran oil, brown cane sugar, skimmed milk powder, hazelnut (1%), rice flour, butter (cream, lactic ferments), colorants: E-170, E-110*, E-124*, water, salt, invert sugar, acidifier and acidity regulator: E-330 ), dark chocolate bar (cocoa bean of Hacienda Victoria origin, sugar, cocoa butter. Minimum cocoa 68%), peach bonbon with rose water (sugar, cocoa beans, peach puree (17%) (white peach 90%, cane sugar, antioxidant E300), cocoa butter, isomalt, skimmed milk powder, atomized glucose, rice bran oil, dextrose, rose water (2%) (water and rose essence 1%), water, invert sugar, colorant: E-170, pectin (thickener E440i, sucrose, acidity correctors E450iii, E332ii, E330), acidulant and acidity corrector: E-330, coloring: E-102*, E-124*), milk chocolate bar (Hacienda Victoria cocoa bean, sugar, skimmed milk powder (15%), cocoa butter. Cocoa minimum 60%), apricot and rosemary bonbon (cocoa beans, sugar, apricot pulp (12%), cocoa butter, rice bran oil, invert sugar, dextrose, atomized glucose, water, coloring: E-170, rosemary (<2%), coloring: E-102*, E-133*, acidifier and acidity regulator: E-330, coloring: E-110*), dark chocolate bar with licorice and tangerine flavor (cocoa beans, sugar, cocoa butter, licorice powder (<2%), natural tangerine flavor (<2%). Minimum cocoa 70%), passion fruit and cinnamon bonbon (cocoa butter, sugar, cocoa beans, passion fruit pulp (10%) (90% passion fruit, sugar), skimmed milk powder, rice bran oil, dextrose, invert sugar, atomized glucose, cinnamon powder (<2%), coloring agents: E-102*, E-170; acidifier and acidity regulator: E-330), dark chocolate bar with coffee (cocoa beans, sugar, cocoa butter, Ethiopian coffee (1%). Cocoa minimum 70%), lemon fennel bonbon (cocoa butter, sugar, cocoa beans, lemon juice (10%), skimmed milk powder, rice bran oil, water, dextrose, invert sugar, atomized glucose, coloring: E-170, fresh fennel (<2%), coloring: E-102*, E-133*, acidulant and acidity regulator: E-330), cherry and Maria Luisa herb bonbon (cocoa beans, cocoa butter, sugar, cherry pulp (13%) (cherry puree 90%, sugar), rice bran oil, skimmed milk powder, dextrose, invert sugar, atomized glucose, coloring: E-170, water, acidulant and acidity corrector E-330, coloring E-124*, Maria Luisa herb (<2%), lilac coloring (maltodextrin, concentrate (carrot, hibiscus), acidity corrector E-330)), cocoa nougat bonbon (cocoa beans, sugar, honey, rice bran oil, cocoa butter, water, almond, albumin, coloring: E-170, E-124*, E-172), Milk chocolate cookie filled with hazelnut cream (sugar, milk chocolate coating (19%) (sugar; cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; flavor; paprika extract; natural vanilla flavor), wheat flour, egg (egg, acidity regulator: E-330, preservatives: E-202, E-211), powdered sugar (sugar, starch), alkalized cocoa powder (cocoa powder; acidity regulator: E 501i), butter (pasteurized cream, lactic ferments), hazelnut paste, raising agents (E450, E500, E341, wheat starch), salt, vanilla powder), Sweet foam with hazelnut filling, coated with milk chocolate (sugar, water, wheat flour, milk chocolate coating (sugar; cocoa butter; cocoa paste; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; flavor; paprika extract; natural vanilla flavor), hazelnut praline (hazelnuts, sugar, emulsifier: sunflower lecithin, emulsifier: monoglycerides and diglycerides of fatty acids), butter (pasteurized cream, lactic ferments), muscovado sugar, glucose syrup, bourbon vanilla paste (invert sugar, water, Bourbon vanilla extract (15%) empty vanilla beans, thickener: Tragacanth gum), gelatin, albumin, egg (egg, acidity regulator: E-330, preservatives: E-202, E-211), sodium bicarbonate, cinnamon, ginger, salt), milk chocolate covered gingerbread cookie (milk chocolate coating (sugar; cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; flavor; paprika extract; natural vanilla flavor), wheat flour, butter (pasteurized cream, lactic ferments), muscovado sugar, egg (egg, acidity regulator: E-330, preservatives: E-202, E-211), sodium bicarbonate, cinnamon, ginger, salt), almond dragées and almond nougat (white chocolate coating (54%) (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin; natural vanilla flavor), almond nougat paste (21%) (roasted almonds (64%), sugar, honey, albumen), almonds (21%), cocoa butter, colorants: (E120), (E160a (i))), Dragee with baked apple with milk chocolate (milk chocolate coating with caramel (61%) (sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelized sugar 1.5%; caramelized glucose syrup; emulsifier: sunflower lecithin; natural flavor), white chocolate coating (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin; natural vanilla flavor), green apple, sugar, water, sugar anti-moisture mixture (sugar, coloring: E170, anti-caking agent: E551, vegetable palm fat), glucose syrup, invert sugar, cocoa butter, coloring (E120), texture modifying agent (E440i, sucrose, acidity correctors: E450iii, E332ii, E330), acidulant: (E330), vanilla powder, cinnamon, coloring (E160a (i))).

 *May cause adverse effects on attention and activity in children.

Allergens

Gluten, eggs, soy, milk, nuts and sesame. Possible traces of peanuts, celery, mustard and sulfites.

More information

Conservation: keep in a cool and dry place. Away from sunlight or direct heat sources. Ready to consume. Consume preferably within 180 days from the date of preparation, as long as it is kept under the above mentioned storage conditions. Nutritional information: Energy value: 2066.8 kj, 493.9 kcal, fat 32.6 g; of which saturated fatty acids 17.3 g; carbohydrates 43.6 g; of which sugars 33.8 g; protein 6.45 g, salt 0.19 g.