Description:

Inspired by Jordi Roca’s Làctic dessert. Cream praline with crunchy dulce de leche, guava caramel and white chocolate.

Net weight: 300 g

INGREDIENTS

White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavouring), cream powder (19%), almond (8%), salted butter “fleur de sel” caramel (4.9%) [(glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter, water, caramelised salted butter, Guérande salt), stabiliser: pectin], guava purée (4.9%), biscuit [biscuit flour (wheat flour, sugar, butter, whole milk powder, olive oil, raising agents (sodium bicarbonate, ammonium bicarbonate), dextrose, fresh eggs, glucose syrup, salt, vanillin flavouring), butter, sugar, wheat flour, pasteurised egg, salt], cocoa butter, dulce de leche (1.7%) (sugar, glucose and fructose syrup, butter, whole milk powder, skimmed milk powder, salt, preservative: potassium sorbate, flavouring), refined sunflower oil, milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring, flavouring), cream flavouring (0.2%), guava flavouring (0.2%), acid: citric acid, salt, colours: E120 and E161b, vanilla flavouring.

ALLERGENS

Contains cereals containing gluten and derived products, eggs and egg-based products, soy and soy-based products, milk and derivatives, and nuts. May contain traces of mustard and derivatives, and sulphites.

MORE INFORMATION

STORAGE CONDITIONS: Keep in a cool, dry place, away from sunlight or direct heat sources. Ready to eat.