Description
Nougat inspired by the traditional Christmas gingerbread biscuit, made with spiced biscuit and ginger praline, white chocolate and caramelised milk.
Net weight: 300 g
INGREDIENTS
Biscuit spread (33%) [Original Speculoos biscuit (wheat flour, sugar, refined vegetable oils: palm and rapeseed, caramelised sugar syrup, raising agent: sodium bicarbonate, soy flour, salt, cinnamon), refined rapeseed oil, sugar, emulsifier: soy lecithin, acid: citric acid], white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavouring), Original Speculoos biscuit pieces (15%) (wheat flour, sugar, refined vegetable oils: palm and rapeseed, brown sugar syrup, raising agent: sodium bicarbonate, salt, cinnamon), cocoa butter, caramelised milk (skimmed milk, whey, sugar), sugar, granulated ginger (1.7%) (ginger, sugar, fructose syrup, lemon juice concentrate), dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), ginger powder (0.03%), emulsifier: soy lecithin, salt, flavouring.
ALLERGENS
Contains cereals containing gluten and derived products, soy and soy-based products, and milk and derivatives. May contain traces of eggs and egg-based products, nuts, and sulphites.
MORE INFORMATION
STORAGE CONDITIONS: Keep in a cool, dry place. Keep away from sunlight or direct heat sources. Ready to eat.
BEST BEFORE: Best consumed within 12 months from the date of manufacture, provided that it is stored under the conditions stated above.
NUTRITION INFORMATION
Energy: 2322 kJ; 556 kcal; Fat 34 g; of which saturates 15 g; Carbohydrate 58 g; of which sugars 45 g; Protein 4.3 g; Salt 0.72 g.
