Description:

Nougat inspired by the traditional Christmas gingerbread cookie, with biscuit and ginger praline and caramel chocolate.

Format: 300gr

Ingredients

Cookie paste (33%) [Original Speculoos biscuit (wheat flour, sugar, vegetable fats (palm fat and refined rapeseed oil), brown sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: lecithins (soy), acidifier: citric acid], white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavour), crushed Original Speculoos biscuit (19%) (wheat flour, sugar, vegetable fats (palm fat and refined rapeseed oil), brown sugar syrup, raising agent: sodium bicarbonate, soy flour, salt, cinnamon), cocoa butter, caramelised milk (skimmed milk, whey, sugar), sugar, candied ginger (3.4%) (ginger, sugar, fructose syrup, concentrated lemon juice), dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), ground ginger (0.03%), emulsifier: soy lecithin, salt, flavouring.

Allergens

Contains cereals containing gluten, soy, milk and milk derivatives. May contain traces of eggs, tree nuts and sulphur dioxide.

More information

• STORAGE CONDITIONS: Keep in a cool, dry place. Protect from direct sunlight or heat sources. Ready to eat.
• BEST BEFORE: Preferably consume within 12 months from production date, provided it is kept under the indicated storage conditions.