Description
Made with sourdough slowly fermented for 48 h, Casa Cacao’s chocolate 68% from Hacienda Victoria (Ecuador) gianduja, and dried apricot, make it unique and ideal panettone for Christmas celebrations.
Net Weight: 500 g
INGREDIENTS
Wheat flour, sugar, butter, water, milk chocolate 28% (cocoa mass, cocoa butter, milk powder, sugar), egg yolks, sourdough starter (7%) (wheat flour, water), honey, cocoa powder, 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, natural vanilla flavouring), hazelnut gianduja (hazelnut paste, sugar, milk powder, cocoa mass, cocoa butter), diced apricot, malt (malted wheat flour), salt, vanilla, lemon zest, orange zest, panettone glaze (ground almonds, sugar, egg whites, cocoa powder, corn starch).
ALLERGENS
Contains cereals containing gluten and derived products, eggs and egg-based products, milk and derivatives, and nuts. May contain traces of soy and soy-based products.
MORE INFORMATION
STORAGE CONDITIONS: Keep in a cool, dry place, away from sunlight or direct heat sources. Ready to eat. Once the original packaging has been opened, keep under the same storage conditions, with the packaging closed, and consume within 15 days.
BEST BEFORE: Best consumed within 40 days from the date of manufacture, provided that it is stored under the conditions stated above.
NUTRITION INFORMATION
Energy: 1842 kJ; 439.7 kcal; Fat 26.39 g; of which saturates 14.62 g; Carbohydrate 42.77 g; of which sugars 33.07 g; Protein 7.88 g; Salt 0.023 g.
