Description
Dark chocolate bar - minimum 70% cocoa - with caramelized cocoa beans. The cocoa comes from Madagascar and Venezuela. Handmade in our workshop.
Format: 100 g
Ingredients
Dark chocolate - minimum 70% cocoa - (83%) (cocoa beans, sugar, cocoa butter, emulsifier: (sunflower lecithin)), caramelized cocoa bean (13%) (crushed cocoa bean, sugar, water, invert sugar, acidifier: (E-330)), salt.
Allergens
May contain traces of: milk and tree nuts.
More information
Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
Best before date: 11 months from the date of production, as long as the described storage conditions have been maintained.
Nutritional information
Nutritional information (per 100 g). Energy value: 2348 kj; 561 kcal; fat 42.1 g; of which saturated 25.3 g; carbohydrates 30.3 g; of which sugars 26.6 g; protein 8 g; salt 0.2 g.
