Our Workshop
The heart of Rocambolesc beats in Girona. There, inside our workshop, is where all the magic happens. We work in an artisanal way, piece by piece, ice cream by ice cream. We combine classic techniques with touches of innovation, always respecting the product and its essence. Our obsession? That every creation has the best possible flavor. We only work with top-quality materials: organic milk, fresh fruit, exceptional chocolates… everything that allows us to take our creations to another level. Every process is designed to care for the product and keep its properties intact.
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01
Who is behind our workshop?
A team of passionate people, working every day with the same spirit: caring for the details and delivering the best possible quality.
Alba Perramon: Production
Òscar Morales: Logistics
Hanna El younsi: Reception
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02
What’s the difference between ice cream and sorbet?
Our ice creams are made with a milk base; sorbets, with water and fruit. No dairy, but the same creamy, delicious texture.
Mango and Passion Fruit sorbet
Vanilla ice cream
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03
Is the milk we use organic?
Yes. We work with La Selvatana farm, which is committed to organic and sustainable production. From the well-being of their herd to the final product, everything breathes quality and respect for the environment.
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04
How do we make our popsicles?
One by one, by hand, in our Girona workshop. We use unique 3D molds, created by us, that allow us to play with surprising shapes. Some we dip in chocolate (like the Dedo de Colón or the Polo Feliz) and others we paint with gold, like the iconic Mano Dorada.
