Fun assortment of eggs, made with 3 chocolate coatings.
- Dark chocolate eggs (72% cocoa) filled with vanilla clouds.
- Milk chocolate eggs (42% cocoa) filled with caramelized walnut carambinas.
- White chocolate eggs stuffed with carambinas of candied cider and bergamot.
This Easter we collaborate with the Amics de Boulembou Association with the desire to improve the environment of the inhabitants of this small rural town in Senegal. Helping to acquire the protein that they lack in foods like eggs. For the purchase of an Easter egg from Rocambolesc, an egg will be donated as a source of protein for the boys and girls of the Boulembou school.
Milk chocolate couverture (34%) (sugar; cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; aroma; paprika extract; natural vanilla aroma) , white chocolate couverture (32%) (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin; natural vanilla flavor), dark chocolate couverture (19%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sweet foams (glucose-fructose syrup, sugar, water, dextrose, gelatin, humectant:
E-420, aromas.), candied citron (citron, sugar, glucose syrup), cocoa butter, walnut, glucose syrup, water, sugar, bergamot aroma (invert sugar, emulsifier: E-422, natural extract of bergamot), alkalized cocoa powder (cocoa powder; acidity regulator: E-501i), colourings: E-120, E-102*,E-132, E-160a (i), E-161b).
Allergens: milk, soy and shell fruits. Does not contain traces.