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Tender and moist cake made with almonds and dehydrated rose petals. It contains cherry caramel in the center of the cake and is covered with chocolate cream and rose water.
Milk chocolate couverture (24%) (sugar, cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; aroma; paprika extract; natural vanilla aroma) , sugar, pasteurized egg white (egg white, preservative: E202), butter (pasteurized cream, lactic ferments), almonds (7%), wheat flour, water, cocoa butter, rose water (2%) ( water and rose essence 1%), cherry puree (cherries 90%, sugar), dehydrated rose, raising agents (E450, E500, E341, wheat starch), color (E120), glucose syrup, inverted sugar, agent Texture modifier (E440i, sucrose, acidity regulators: E450iii, E332ii, E330), coloring (E100), acidulant: (E330)
Allergens: milk, eggs, gluten, nuts and soy. May contain peanuts and sesame.