Made with sourdough slowly fermented for 48 hours, Casa Cacao's chocolate, gianduja and candied apricot, it is a unique panettone, perfect for Christmas celebrations.
Net Weight: 1 kg
Wheat flour, butter (pasteurized cream, lactic ferments), pasteurized egg yolk, water, sugar, candied apricot (8%) (apricot, glucose-fructose syrup, sugar), Awajun milk chocolate (7%) (cocoa beans, sugar, skimmed milk powder, cocoa butter), milk chocolate hazelnut gianduja (7%) (roasted hazelnut paste (50%), cocoa beans, sugar, skimmed milk powder, cocoa butter), sugar, almond glaze (sugar, rice flour, almond flour, corn starch, natural flavor), honey, Hacienda Victoria chocolate 100% (1%) (Hacienda Victoria cocoa beans, cocoa beans), powdered sugar (sugar, starch), pasteurized egg white, salt, active malt flour (wheat flour), enzymatic wheat flour (wheat flour, enzymes), sunflower oil.
Gluten, egg and egg derivatives, milk and milk derivatives and nuts. May contain traces of lupins, mustard, soy and sesame.