Description:

Dark chocolate bar 72%.
The distinct earthy and balsamic notes make a unique chocolate coating. An exquisite mixture of chocolate with caramelised cocoa beans from Madagascar and Venezuela.

Format: individual, 100 g.

Ingredients

Dark chocolate coating (83%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavor. Minimum cocoa 72%), caramelized cocoa bean (13%) (crushed cocoa bean, sugar, water, invert sugar, acidifier: (E-330)), salt.

Allergens

Soy. May contain traces of: celery, peanuts, nuts, eggs, mustard, sulfites, sesame and milk. 

More information

Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
Best before date: 11 months from the date of production, as long as the described storage conditions have been maintained.
Nutrional information (per 100 g). Energy value: 2348 kj; 561 kcal; fat 42.1 g; of which saturated 25.3 g; carbohydrates 30.3 g; of which sugars 26.6 g; protein 8 g; salt 0.2 g.