Dark chocolate bar 72%.
The distinct earthy and balsamic notes make a unique chocolate coating. An exquisite mixture of chocolate with caramelised cocoa beans from Madagascar and Venezuela.
Format: individual, 100 g.
Dark chocolate coating (80%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), caramelised cacao beans (20%) (crushed cacao beans, sugar, water, inverted sugar syrup, acidulant: (E330), salt.
Soya. May contain traces of: milk and milk products, nuts.
Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
Best before date: 11 months from the date of production, as long as the described storage conditions have been maintained.
Nutrional information (per 100 g). Energy value: 2348 kj; 561 kcal; fat 42.1 g; of which saturated 25.3 g; carbohydrates 30.3 g; of which sugars 26.6 g; protein 8 g; salt 0.2 g.