Description:

D.O Penedès.

grape varieties: Xarel·lo, Parellada, Chardonnay

Manual grape harvesting and manual selection of grapes.

Fermentation of 26 dies at 15ºC. Second fermentation following the traditional "Champenoise" method at a temperature of 16ºC.

Cold stabilized and clarified in the same bottle.

*If you are interested in purchasing more than 12 bottles, please contact us at this email address (info@rocambolesc.com) and we will provide you with a shipping quote.