Description:

Made with sourdough slowly fermented for 48 hours, candied orange and lemon, and raisins, it is a moist, airy panettone with its characteristic buttery flavour and natural yeast.

Net Weight: 500 g

Ingredients

Wheat flour, butter (pasteurized cream, starter cultures), water, pasteurized egg yolk, sugar, raisins (9%) (raisins and vegetable oil), candied orange (7%) (orange peel, glucose-fructose syrup, sugar), candied lemon (4%) (lemon peel, glucose-fructose syrup, sugar), powdered sugar (sugar, starch), sugar, honey, pasteurized egg white, almond, salt, orange peel, wheat flour, enzyme wheat flour (wheat flour, enzymes), corn starch, lemon peel, vanilla powder, active malt flour (wheat flour), sunflower oil, corn grits.

Allergens

Gluten, eggs, milk and nuts. May contain traces of peanuts, soy, mustard, sesame and sulfites.

More information

• Storage: Keep in a cool and dry place. Away from sunlight or direct heat sources. Ready to consume. Once the original container is opened, keep in the same conditions of conservation, with the container closed and consume within 7 days.
• Preferable consumption: Consume preferably within 60 days from the date of preparation, as long as it is kept in the aforementioned storage conditions.