Made with sourdough slowly fermented for 48 hours, candied orange and lemon, and raisins, it is a moist, airy panettone with its characteristic buttery flavour and natural yeast.
Net Weight: 500 g
Wheat flour, butter (pasteurized cream, starter cultures), water, pasteurized egg yolk, sugar, raisins (9%) (raisins and vegetable oil), candied orange (7%) (orange peel, glucose-fructose syrup, sugar), candied lemon (4%) (lemon peel, glucose-fructose syrup, sugar), powdered sugar (sugar, starch), sugar, honey, pasteurized egg white, almond, salt, orange peel, wheat flour, enzyme wheat flour (wheat flour, enzymes), corn starch, lemon peel, vanilla powder, active malt flour (wheat flour), sunflower oil, corn grits.
Gluten, eggs, milk and nuts. May contain traces of peanuts, soy, mustard, sesame and sulfites.