Strawberry, hibiscus and cinnamon sorbet. Recommended toppings: cinnamon cookie, natural strawberry and raspberry jam.
Strawberry puree (27%) (strawberry puree 90%, sugar, antioxidant: ascorbic acid), water, sugar, glucose, emulsifiers: E477, E471, E470a; stabilizers: E466, E412), hibiscus petals (<2%), cinnamon (<2%).
The sorbet without toppings can be declared allergen-free and vegan.
The selected toppings may contain different traces or allergens. Ask our store staff.