Ice cream made from goat’s milk cottage cheese from Mas Marcè in Ripoll.
Net weight: 520ml
Sheep curd (50%) (sheep's milk and vegetable rennet), sheep's milk, dextrose, cream (cream, stabilizer: carrageenan), sugar, skimmed milk powder, emulsifier: E-471; thickeners: E-412, E-407, E-401, E-410.
Milk and its derivatives. May contain traces of: nuts and soy.
Storage: Keep at -18ºC, ready to consume.
Best before date: 365 days from the date of production.
Nutritional information (per 100 g). Energy value: 759.05 kJ; 181.42 kcal; fat 7.3 g; of which saturated fatty acids 5.06 g; carbohydrates 23.97 g; of which sugars 23.43 g; fibre 0.144 g; protein 4.89 g; salt 0.1551 g.