Ice cream with a smooth, creamy texture, made with milk caramel sauce.
Net weight: 520ml
Whole milk, dulce de leche (19%) (whole milk, sugar, glucose syrup, sodium bicarbonate, cloves), cream (cream, stabilizer: carrageenan), sugar, dextrose, sheep's milk dulce de leche (5%) (sheep's milk (61%), sugar, glucose syrup, sodium bicarbonate, cloves), emulsifier: E-471; thickeners: E-412, E-407, E-401, E-410, skimmed milk powder.
Milk. May contain traces of: nuts, gluten, eggs, soy and sulfites.
Storage: Keep at -18ºC, ready to consume.
Best before date: 270 days from the date of production.
Nutritional information (per 100 g). Energy value: 752.99 kJ; 179.97 kcal; fat 7.62 g; of which saturated fatty acids 4.94 g; carbohydrates 25.4 g; of which sugars 23.9 g; fibre 0.16 g; protein 2.36 g; salt 0.053 g.