Banana sorbet. Recommended toppings: Walnut cake, flamed meringue & toffee sauce.
Banana puree (bananas 90%, sugar, antioxidant: ascorbic acid), water, sugar, glucose, emulsifiers: E477, E471, E470a; stabilizers: E466, E412.
The sorbet without toppings can be declared allergen-free and vegan.
The selected toppings may contain different traces or allergens. Ask our store staff.