Description:

Pear, lemon and lemon verbena sorbet with its recommended toppings: cardamom gummy, caramelized walnut and crispy rolled wafer pastry.

Ingredients

Water, pear puree (27%) (pear 90%, sugar, antioxidant: ascorbic acid, acidifier: citric acid), sugar, glucose, emulsifiers: E477, E471, E470a; stabilizers: E466, E412, lemon puree (10%), dehydrated Maria Luisa (<2%).

Allergens

The sorbet without the toppings can be declared vegan.

The selected toppings may contain different traces or allergens. Ask our store staff.