Mandarin, bergamot, vanilla & basil sorbet with its recommended toppings: agave syrup crumble, vanilla marshmallow & apricot carambina.
Water, bergamot puree, sugar, glucose, emulsifiers: E477, E471, E470a; stabilizers: E466, E412, mandarin puree (tangerine 87%, invert sugar), basil, bourbon vanilla paste (invert sugar, water, Bourbon vanilla extract (15%), empty vanilla pods, thickener: gum tragacanth).
Can contain traces of: gluten.
The selected toppings may contain different traces or allergens. Ask our store staff.