Description
Sourdough-fermented dough with milk chocolate gianduja and candied apricot.
Net weight: 750 g
INGREDIENTS
wheat flour, water, butter (pasteurized cream, lactic cultures), milk chocolate and hazelnut gianduja (13%) (roasted hazelnut paste (24%), corn starch, cocoa beans, sugar, cocoa beans, cocoa butter, skimmed milk powder, emulsifier: sunflower lecithin), candied apricot (8%) (apricot, glucose-fructose syrup, sugar), sugar, pasteurized egg yolk, almond glaze (sugar, rice flour, almond flour, corn and wheat starch, natural vanilla flavouring), sugar, Hacienda Victoria 100% chocolate (2%) (cocoa beans origin Hacienda Victoria), honey, pasteurized egg white, salt, alkalized cocoa powder (cocoa powder; acidity regulator: E 501i), enzymes for panettone (wheat flour, enzymes), sunflower oil, enzymes for sweet doughs (dried white wheat flour, enzymes).
ALLERGENS
Contains milk and dairy products, cereals containing gluten, eggs and nuts. May contain traces of: soy, mustard and lupin.
MORE INFORMATION
Storage: Store in a cool, dry place away from sunlight or direct heat sources. Ready to eat. Once opened, keep in the original packaging under the same storage conditions, tightly closed, and consume within 7 days.
Best before: Preferably consume within 60 days from the date of production, provided the storage conditions indicated above are respected.
NUTRITIONAL INFORMATION
Nutritional information (per 100 g): Energy 1660.44 kJ / 396.85 kcal; Fat 22.47 g; of which saturated fatty acids 11.19 g; Carbohydrates 40.97 g; of which sugars 21.66 g; Protein 6.7 g; Salt 0.17 g.
