Description:

Almond sponge cake coated with chocolate cream and a hint of rose aroma. It contains a soft rosewater caramel at its center.

Net weight: Approx. 100 g

INGREDIENTS

Milk chocolate (34%) (sugar, cocoa beans, skimmed milk powder, cocoa butter, concentrated butter (MF 99.8%), emulsifier (sunflower lecithin)), sugar, water, pasteurized egg white, butter (pasteurized cream, lactic ferments), cocoa butter, rose water (5%) (water and rose essence 1%), almond (4%), wheat flour, glucose syrup, invert sugar, dried rose (<2%), raising agents (E450, E500, E341, wheat starch), texture-modifying agent (E440i, sucrose, acidity regulators: E450iii, E332ii, E330), colour (E129*), acidifier (E330). *May have an adverse effect on activity and attention in children.

ALLERGENS

Milk, eggs, gluten, and nuts. May contain peanuts, soy, celery, mustard, sulphur dioxide, and sesame.

ADDITIONAL INFORMATION

Storage: Keep refrigerated between 4°C and 8°C. Do not refreeze. Remove from the fridge 20 minutes before consumption.

Best before: Preferably consume within 30 days from the date of defrosting, provided the storage conditions indicated above are maintained.