Inspired by Jordi Roca's "Toffee Apple" dessert, this is a living memory of a childhood flavour. The perfect balance between the caramelised fruit and the slightly acidic notes of the fresh fruit.
Made from caramelised apple compote, green apple paste and milk chocolate.
Format: 300 gr
White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavour), glucose syrup, almond (8%), inverted sugar, green apple purée (5%) (green apple, sugar, antioxidant: ascorbic acid, acidulant: citric acid), biscuit [biscuit flour (wheat flour, sugar, butter, whole milk powder, olive oil, raising agents (sodium bicarbonate, ammonium bicarbonate), dextrose, fresh eggs, glucose syrup, salt, vanillin flavour), butter, sugar, wheat flour, pasteurized egg, salt], cocoa butter, whole milk powder, apple juice concentrate (0.9%), acidulant: citric acid, sunflower oil, humectant: glycerine, caramelised apple flavour (0.2%), vanilla powder, colourings: E-120 and E-172, salt, preservative: potassium sorbate.
Cereals containing gluten, eggs and egg-based products, soy, milk and milk derivatives, and tree nuts. May contain traces of tree nuts and sulphur dioxide.