Description:

A classic Christmas product at El Celler de Can Roca. Made with sourdough slowly fermented for 48 hours, Casa Cacao chocolate, milk chocolate gianduja and candied apricot. A moist, airy panettone with its characteristic Christmas flavour.

Net weight: 1kg

Ingredients

Wheat flour, water, butter (pasteurized cream, lactic ferments), milk chocolate and hazelnut gianduja (13%) (toasted hazelnut paste (24%), corn starch, cocoa beans, sugar, cocoa beans, cocoa butter, skimmed milk powder, emulsifier: (sunflower lecithin)), candied apricot (8%) (apricot, glucose-fructose syrup, sugar), sugar, pasteurized egg yolk, almond glaze (sugar, rice flour, almond flour, corn and wheat starch, natural vanilla flavour), sugar, Hacienda Victoria 100% chocolate (2%) (cocoa beans from Hacienda Victoria), honey, pasteurized egg white, salt, alkalized cocoa powder (cocoa powder; acidity regulator: E 501i), Panettone enzymes (wheat flour, enzymes), sunflower oil, Sweet dough enzymes (dry white wheat flour, enzymes). 

Allergens

Contains gluten, eggs, milk and tree nuts. May contain traces of peanuts, soy, mustard, sesame, and sulfites. 

More information

• STORAGE CONDITIONS: Keep in a cool, dry place. Protect from direct sunlight or heat sources. Ready to eat. Once opened, keep in the same storage conditions, with the packaging closed, and consume within 7 days.
• BEST BEFORE: Preferably consume within 60 days from production date, provided it is kept under the indicated storage conditions.