Description:

An exquisite hazelnut nougat and a tangerine caramel center inside, covered with dark chocolate. The Caganer is a fun and Rocambolesque gift for Christmas time. Do you dare to try it?

Net weight: 175g

Ingredients

Roasted hazelnut paste (18%), cocoa beans, sugar, hazelnut praline (13%) (hazelnuts, sugar, emulsifier: sunflower lecithin, emulsifier: monoglycerides and diglycerides of fatty acids), milk chocolate (11%) (sugar, cocoa beans, skimmed milk powder, cocoa butter, concentrated butter (MG 99.8%), emulsifier: Sunflower lecithin), hazelnut (8%), cocoa butter, mandarin puree (5%), cocoa butter, water, glucose syrup, invert sugar, texture modifying agent (E440i, sucrose, acidity correctors: E450iii, E332ii, E330), acidulant: (E-330), emulsifier: sunflower lecithin.

Allergens

Soya, milk and its derivatives, nuts.

More information

• Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
• Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
• Nutritional information: energetic value 2384 kj; 570 kcal; fat 45 g, of which saturated fatty acids 16,42 g; carbohydrates 31 g: of which sugars 28 g; protein 7,6 g; salt 0,07 g.