Description:

Made with sourdough slowly fermented  for 48 hours, Casa Cacao's chocolate, gianduja and candied apricot, it is a unique panettone, perfect for Christmas celebrations.

Net Weight: 1 kg 

Ingredients

Wheat flour, butter (pasteurized cream, lactic ferments), pasteurized egg yolk, water, sugar, candied apricot (8%) (apricot, glucose-fructose syrup, sugar), Awajun milk chocolate (7%) (cocoa beans, sugar, skimmed milk powder, cocoa butter), milk chocolate hazelnut gianduja (7%) (roasted hazelnut paste (50%), cocoa beans, sugar, skimmed milk powder, cocoa butter), sugar, almond glaze (sugar, rice flour, almond flour, corn starch, natural flavor), honey, Hacienda Victoria chocolate 100% (1%) (Hacienda Victoria cocoa beans, cocoa beans), powdered sugar (sugar, starch), pasteurized egg white, salt, active malt flour (wheat flour), enzymatic wheat flour (wheat flour, enzymes), sunflower oil.

Allergens

Gluten, egg and egg derivatives, milk and milk derivatives and nuts. May contain traces of lupins, mustard, soy and sesame.

More information

• Storage: Keep in a cool and dry place. Away from sunlight or direct heat sources. Ready to consume. Once the original container is opened, keep in the same conditions of conservation, with the container closed and consume within 7 days.
• Preferable consumption: Consume preferably within 60 days from the date of preparation, as long as it is kept in the aforementioned storage conditions.