Description:

Every Christmas has a caganer, and at Rocambolesc, we're no exception. Our Christmas Caganer hides a hazelnut nougat with a tangerine caramel center, covered in dark chocolate.

Net weight: 175g

INGREDIENTS

Roasted hazelnut paste (18%), cocoa beans, sugar, hazelnut praline (13%) (hazelnuts, sugar, emulsifier: sunflower lecithin, emulsifier: mono- and diglycerides of fatty acids), cocoa butter, milk chocolate (11%) (sugar, cocoa beans, skimmed milk powder, cocoa butter, concentrated butter (MG 99.8%), emulsifier: (sunflower lecithin)), roasted hazelnut (8%), mandarin puree (5%), water, glucose syrup, invert sugar, texture modifying agent (E440i, sucrose, acidity regulators: E450iii, E332ii, E330), acid: (E-330), emulsifier: (sunflower lecithin).

ALLERGENS

Soy, milk and its derivatives, nuts.

MORE INFORMATION

Storage: Store in a cool, dry place (maximum 16°C), away from sunlight or direct heat sources. Ready to eat.

Best before: 6 months from the date of production, provided the storage conditions described are maintained.

Nutritional information: Energy 2384 kJ; 570 kcal; Fat 45 g, of which saturated fatty acids 16.42 g; Carbohydrates 31 g, of which sugars 28 g; Protein 7.6 g; Salt 0.07 g.