An enticing selection of delicious original dessert recipes conceived for preparing at home. The youngest of the Roca brothers passes through the sieve of humour, ingenuity and culinary talent his memories, knowledge and inspirations and converts them into surprising dessert dishes that anyone can produce.
Editorial: Now Books.
Authors: Jordi Roca.
Year: 2015.
Language: Spanish.
Number of pages: 144 pages.