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In this book, Joan Roca explains the keys to simple and successful low-temperature cooking, to enjoy its advantages in your own home: a surprising cuisine in regard to flavours and textures, highly respectful of the nutritional properties of the ingredients. You will achieve excellent results thanks to the precision you will learn in controlling the cooking time and temperature of the dishes.
Authors: Joan Roca and Salvador Brugués.
Number of pages: 352 pages.