Description:

Cookie dough made with butter and a blend of spices that provide a warm, slightly spicy flavor. Baked until moist and aromatic, they are covered with a milk chocolate coating with a minimum of 40% cocoa.

Net weight: 100g

INGREDIENTS

Milk chocolate coverage (48%) (sugar, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, caramelized sugar, aroma, paprika extract, and natural vanilla aroma), Wheat flour, butter (cream, lactic ferments), muscovado sugar, egg (egg, preservatives: E202, E330), raising agent: sodium bicarbonate, cinnamon, ginger (> 2%), salt.

ALLERGENS

Gluten, eggs, soy, milk and its derivatives. May contain traces of nuts and sulfites.

MORE INFORMATION

Conservation: keep in a cool, dry place away from sunlight or direct heat sources. Ready to eat.

Consume preferably: before 180 days from the date of manufacture, as long as it is kept in the aforementioned storage conditions.

Nutritional information: Energy value: 2138 kj; 511 kcal; Fat 31.5 g; of which saturated fatty acids 20 g; Carbohydrates 48 g; of which sugars 29.5 g; Protein 7 g; Salt 0.15 g.