Made with sourdough fermented slowly for 48 hours and enriched with butter. It contains 60%, 68% and 100% Casa Cacao chocolate, hazelnut cream and candied apricot. It is a unique and ideal panettone for Christmas celebrations.
Net Weight: 500 g
Wheat flour, water, butter (pasteurized cream, lactic ferments), candied apricot (8%) (apricot, glucose-fructose syrup, sugar), sugar, pasteurized egg yolk, milk chocolate hazelnut cream (6%) (hazelnut paste (50%), milk chocolate coating (cocoa bean of Hacienda Victoria origin (Ecuador), sugar, skimmed milk powder (15%), cocoa butter. Cocoa minimum 60%)), Hacienda Victoria dark chocolate (minimum 100% cocoa), almond glaze (sugar, rice flour, almond flour, corn starch, natural flavor), milk chocolate coating (cocoa bean from Hacienda Victoria (Ecuador), sugar, skim milk powder (15%), cocoa butter. Cocoa minimum 60%), dark chocolate coating (3%) (cocoa beans from Hacienda Victoria, sugar, cocoa butter. Cocoa minimum 68%), honey, sugar, pasteurized egg white, powdered sugar (sugar, starch), salt, active malt flour (wheat flour), enzymatic wheat flour (wheat flour, enzymes), sunflower oil.
Gluten, eggs, milk and nuts. May contain traces of soy, mustard, sesame and sulfites.