For traditional chocolate lovers, there is this carambina with a dragee heart made with chopped and caramelized cocoa beans, covered with dark chocolate. Crunchy texture inside, subtle bitter taste and very light notes of vanilla.
Net weight: 60 g.
Dark chocolate coating (88%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavor. Minimum cocoa 72%), crushed cocoa bean (10%), sugar, water, invert sugar, acidifier: (Citric acid (E330)).
Soy and soy-based products. May contain traces of milk, peanuts, nuts, eggs, mustard, sulfites and sesame.
Storage: Store in a cool, dry place, out of sunlight or sources of direct heat. Ready to eat.
Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
Nutritional information (per 100 g). Energy value: 2311 kj; 552 kcal; fat 42 g; of which saturated 25 g; carbohydrates 29 g; of which sugars 25 g; protein 8g; salt 0 g.