Description
Hazelnut sponge cake coated with milk chocolate cream and rose water. The combination of toasted hazelnut, milk chocolate and floral rose notes creates a delicate balance between sweetness and soft aromas. Handmade in our workshop.
Format: 80g
Ingredients
Milk chocolate (27%) (sugar, cocoa beans, skimmed milk powder, cocoa butter, concentrated butterfat (99.8% milk fat), emulsifier: sunflower lecithin), sugar, pasteurised egg white, toasted hazelnut (11%), butter (pasteurised cream, lactic cultures), cocoa butter, water, wheat flour, rose water (3%) (water and rose essence 1%), dried rose (<2%), raising agents (E450, E500, E341, wheat starch), colour: E129*.
Allergens
Contains milk, egg, gluten and tree nuts (hazelnut). May contain traces of soy and sulphites.
More information
Storage: Keep refrigerated between 4 ºC and 8 ºC. Remove from the fridge 20 minutes before consumption.
Best before: 30 days from the production date, provided the storage conditions described above are maintained.
Nutritional information
Energy (per 100 g): 1824.35 kJ; 436.03 kcal; fat 31.13 g; of which saturates 15.6 g; carbohydrates 31.58 g; of which sugars 26.6 g; protein 6.71 g; salt 0.23 g.
