Description
Hazelnut sponge cake coated with milk chocolate cream and orange blossom flavour. The combination of toasted hazelnut, milk chocolate and delicate citrus and floral orange blossom notes creates a refined aromatic balance. Handmade in our workshop.
Format: 80g
Ingredients
Milk chocolate (26%) (sugar, cocoa beans, skimmed milk powder, cocoa butter, concentrated butterfat (99.8% milk fat), emulsifier: sunflower lecithin), sugar, pasteurised egg white, toasted hazelnut (12%), butter (pasteurised cream, lactic cultures), water, wheat flour, orange blossom water (2%) (water, flavouring), cocoa butter, skimmed milk powder, raising agents (E450, E500, E341, wheat starch), concentrated butterfat (99.8% milk fat), natural orange blossom flavour (<2%) (invert sugar, emulsifier: E422, natural orange blossom extract), colour: E161b, emulsifier: sunflower lecithin, acidifier: E330.
Allergens
Contains milk, egg, gluten and tree nuts (hazelnut). May contain traces of peanuts, soy, celery, mustard, sesame and sulphites.
More information
Storage: Keep refrigerated between 4 ºC and 8 ºC. Remove from the fridge 20 minutes before consumption.
Best before: 30 days from the production date, provided the storage conditions described above are maintained.
Nutritional information
Energy (per 100 g): 1799.39 kJ; 430.07 kcal; fat 29.65 g; of which saturates 14.5 g; carbohydrates 33.22 g; of which sugars 28 g; protein 6.95 g; salt 0.24 g.
