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Description:
Individual cake made with almond sponge, covered with chocolate cream and rose aroma. At its centre, it holds a soft caramel infused with rose water.
INGREDIENTS
Milk chocolate couverture (24%) (sugar, cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; aroma; paprika extract; natural vanilla aroma) , sugar, pasteurized egg white (egg white, preservative: E202), butter (pasteurized cream, lactic ferments), almonds (7%), wheat flour, water, cocoa butter, rose water (2%) ( water and rose essence 1%), cherry puree (cherries 90%, sugar), dehydrated rose, raising agents (E450, E500, E341, wheat starch), color (E120), glucose syrup, inverted sugar, agent Texture modifier (E440i, sucrose, acidity regulators: E450iii, E332ii, E330), coloring (E100), acidulant: (E330)
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MORE INFORMATION
Allergens: milk, eggs, gluten, nuts and soy. May contain peanuts and sesame.
