Description:

A new work that reveals for the first time the secrets of organisation, strategy and innovation of what came to be the best restaurant in the world. Carlos Cabrera analyses and describes in a clear and didactic manner the latest trends in business management focussed on integrating and optimising all the resources of an organisation to offer its customers the best possible experience.


Editorial: Librooks.


Authors: Carles Cabrera.


Year: 2015.


Language: Spanish.


Number of pages: 240 pages.