Description:

In the summer of 2014, Joan, Josep and Jordi and their team of 40 persons made a tour of America, where they discovered ingredients, cooked 50,000 dishes for 2,700 diners and lived a unique gastronomic adventure. This book of more than 400 pages includes a catalogue of the menus designed and served during the tour, photographs and stories from this culinary journey.


Editorial: Rocallibres.


Authors: Maria Canabal.


Year: 2015.


Language: Spanish.


Number of pages: 440 pages.