A unique manual that will help you learn the basic cookery techniques from Joan Roca, who in a visual and didactic manner details step-by-step his culinary know-how so that we can all apply it easily at home. In addition, it contains a selection of 80 recipes for us to put into practice all the techniques explained here.
Editorial: Planeta.
Authors: Joan Roca.
Year: 2014.
Language: Spanish.
Number of pages: 350 pages.