Traditional Panettone (1 kg) El Celler de Can Roca



Traditional Panettone (1 kg) El Celler de Can Roca


  • Description:

    Made with sourdough slowly fermented for 48 h and the main ingredients of the traditional panettone: the candied orange, the candied lemon, and the raisins make it in a damp and aerated panettone with its characteristic butter and natural yeast flavor.

    Net Weight: 1 kg


    Wheat flour, butter (cream, lactic ferments), water, sugar, pasteurized egg yolk (egg yolk, preservative: E202), raisins (10%) (sultanas raisins and vegetable oil), candied orange (7% ) (orange peel, glucose-fructose syrup, sugar), wheat flour, candied lemon (4%) (lemon peel, sugar, glucose syrup), sugar, honey, concentrated butter (butter, lactic concentrates), icing sugar (sugar, starch), pasteurized egg white (egg white, preservative: E202), skimmed milk powder, almond, salt, wheat flour, enzymatic wheat flour (wheat flour, enzymes), cornstarch , active malt flour (wheat flour), sunflower oil, vanilla powder, Bourbon vanilla beans, corn grits.

  • Allergens

    Gluten, eggs, milk, nuts. May contain traces of peanuts, soya, sesame and sulphites. 

    More information

    • Storage: Keep in a cool, dry place. Away from sunlight or direct heat sources. Ready to consume. Once opened the original container, keep it in the same conditions of conservation, with the container closed and consume within 7 days.
    • Preferred consumption: Consume preferably before 30 days from the date of production, as long as the storage conditions mentioned above are maintained.
    • Nutritional information (per 100 g): Energy value: 1492 kj; 357 kcal; Fat 15 g; of which 9 g saturated fatty acids; Carbohydrates 49 g; of which sugars 29 g; Protein 5.5 g; Sal 0.2 g.


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Process Purchase

Spain Peninsula: Free shipping for purchases over €75 or for in-store pickup.