New version of the Rocambolesc chocolate collection. A minimum 36% cocoa chocolate bar with a creamy caramel filling. Chocolate and toffee offer a mix of smooth textures but different consistency. And with a salty touch at the end, so you can be enjoying it to the fullest without the palate being saturated with sweetness.
Format: individual, 100 g
Caramel with salted butter "fleur de sel" (50%) ((glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter, water, salted caramelized butter, Guérande salt), stabilizer: pectin), butter sugar cocoa, skimmed milk powder, cocoa paste, whey powder, milk fat, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, flavouring. Cocoa: 36% minimum.
May contain traces of nuts, eggs, gluten and sulphites.
Storage: Store in a cool, dry place (max 16ºC), out of sunlight or sources of direct heat. Ready to eat.
Best before date: 365 days from the date of production, as long as the described storage conditions have been maintained.
Nutrional information (per 100 g). Energy value: 2195 kj; 526 kcal; fat 34 g; of which saturated 21 g; carbohydrates 51 g; of which sugars 47 g; protein 3,5 g; salt 0,5 g.