Made with sourdough slowly fermented for 48 h, Casa Cacao’s chocolate 68% from Hacienda Victoria (Ecuador) gianduja, and dried apricot, make it unique and ideal panettone for Christmas celebrations.
Net Weight: 500 g
Wheat flour, butter (cream, lactic ferments), candied apricot (11%) (apricot, glucose-fructose syrup, sugar), water, pasteurized egg yolk (egg yolk, preservative: E202), sugar, coating of dark chocolate (7%) (Hacienda Victoria cocoa beans, sugar, cocoa butter. Minimum cocoa 68%), milk chocolate and hazelnut cream (6%) (hazelnut paste (50%), milk chocolate coating (50%) (sugar; cocoa butter; cocoa mass; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; flavor; paprika extract; natural vanilla flavor)), wheat flour , milk chocolate coating (Awajun origin cocoa bean, sugar, whole milk powder (15%), cocoa butter. Minimum cocoa 60%), sugar, honey, concentrated butter (butter, lactic concentrates), icing sugar (sugar, starch), pasteurized egg white (egg white, preservative: E202), skimmed milk powder, almond a, salt, wheat flour, enzymatic wheat flour (wheat flour, enzymes), cornstarch, active malt flour (wheat flour), sunflower oil, vanilla powder, corn grits, alkalized cocoa powder (cocoa powder; acidity regulator: E 501i).
Gluten, eggs, milk and its derivatives, nuts. May contain traces of peanuts and sesame.