Description:

A baked apple jelly, made in the same workshop and covered with milk chocolate. The texture of this carambine is creamy and with a subtle apple flavor with slightly acid notes, vanilla and a small touch of cinnamon.

Net weight: 50 g.

Ingredients

Milk chocolate topping with caramel (61%) (sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelized sugar 1.5%; caramelized glucose syrup; emulsifier: sunflower lecithin; natural flavor), white chocolate coating (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin; natural vanilla flavor), green apple, sugar, water, sugar anti-moisture mixture (sugar, coloring: E170, anti-caking agent: E551, vegetable palm fat), glucose syrup, invert sugar, cocoa butter, coloring (E120), texture modifying agent (E440i, sucrose, acidity correctors: E450iii, E332ii, E330), acidulant: (E-330), vanilla powder, cinnamon, coloring (E160a (i)).

Allergens

Milk and soy. May contain traces of: celery, peanuts, nuts, eggs, mustard, sulfites and sesame.

More information

Storage: Store in a cool, dry place, out of sunlight or sources of direct heat. Ready to eat.
Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
Nutritional information (per 100 g). Energy value: 2181 kj; 521 kcal; fat 32 g; of which saturated 19 g; carbohydrates 51,5 g; of which sugars 50 g; protein 6,5 g; salt 0,2 g.