A baked apple jelly, made in the same workshop and covered with milk chocolate. The texture of this carambine is creamy and with a subtle apple flavor with slightly acid notes, vanilla and a small touch of cinnamon.
Net weight: 50 g.
Milk chocolate couverture with caramel (65%) (sugar; cocoa butter; whole milk powder; cocoa paste; skimmed milk powder; caramelized sugar 1.5%; caramelized glucose syrup; emulsifier: sunflower lecithin; natural flavouring), white chocolate couverture (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavouring), apple (8%), sugar, dark chocolate couverture (paste cocoa powder, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), water, glucose syrup, invert sugar, glazing agent (gum arabic, glucose syrup, sugar), thickener: (E440i, sucrose, acidity correctors: E450iii, E332ii, E330, colorant (E120), acidulant: (E330), colorant (E555, E172), vanilla powder, cinnamon.
Soy and soy-based products. Milk and its derivatives. May contain traces of shelled fruit.
Storage: Store in a cool, dry place, out of sunlight or sources of direct heat. Ready to eat.
Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
Nutritional information (per 100 g). Energy value: 2181 kj; 521 kcal; fat 32 g; of which saturated 19 g; carbohydrates 51,5 g; of which sugars 50 g; protein 6,5 g; salt 0,2 g.