Carambinas Vainillismo



Carambinas Vainillismo


  • Description:

    Carambina made with almond paste and vanilla, covered with white chocolate. Creamy texture on the outside, subtle almond flavor with notes of vanilla and caramelized sugar.

    Format: 50 g.


    White chocolate coating (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavouring), raw almond paste (27%) (almond, refined sunflower oil), Bourbon Vanilla (<2%) (Invert Sugar, Water, Bourbon Vanilla Extract (15%) Empty Vanilla Beans, Thickener: Gum Tragacanth), Dark Chocolate Coating (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: soy lecithin, natural vanilla flavouring), cocoa butter, glazing agent (gum arabic, glucose syrup, sugar), vanilla powder (<2%), salt.

  • Allergens

    Soy and derived products. Milk and its derivatives. Shelled fruits. May contain traces of eggs and egg-based products and of peanuts and peanut-based products. Sesame seeds and products made from sesame seeds. Sulfur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/liter expressed as SO2.

    More information

    Storage: Store in a cool, dry place, out of sunlight or sources of direct heat. Ready to eat.
    Best before date: 6 months from the date of production, as long as the described storage conditions have been maintained.
    Nutritional information (per 100 g). Energy value: 2409 kj; 576 kcal; fat 41 g; of which saturated 17,5 g; carbohydrates 39 g; of which sugars 38 g; protein 11g; salt 0,1 g.


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Total: €0.00

Process Purchase

Cold shipment (Spain Peninsula) and Pick-Up at the Store.