We open new horizons to fill the world with smiles, sweetness, and magic. Rocambolesc arrives in the USA, his first stop is Houston, where in collaboration with the families Roger and Torras, we have created a Public Benefit Corporation to generate public awareness and provide opportunities for people with IDD, to develop their potential through employment. Rocambolesc USA has partnered with The Center for Pursuit in Houston, the most advanced and specialized organization in training and hosting people with IDD and providing them with choices, growth, and independence. To fully tell our story, we invite you to travel with us through the time machine. Jordi Roca believes he has been addicted to sweet entertainment for more than 15 years. He feels an absolute need to illustrate his life in sweet creations. A walk, a landscape, an aroma, a story, a noise, a transgression, an emotion, any path can lead us to creativity. Freedom and freshness. Radicality and extremism. He likes to play to the limit, irreverently and breaking moulds. Ale Rivas began to take an interest in cooking from her grandmother and her mother, who instilled in her a passion for cooking, which led her to study at the Escuela Único de Alimentos y Bebidas of Mexico. After passing through several restaurants, she managed to fulfil one of her dreams, to be able to enjoy a stage in El Celler de Can Roca. Her first work experience in the Roca house was in the savoury kitchen, but very soon she passed into the sweet world, in which she became the head of pastry, observing and learning from the passion and creativity of Jordi Roca’s sweet creations.